The Best Wineries & Breweries in the Pocono Mountains

A rare all-in-one operation producing wine, craft beer, and spirits on the same Stroudsburg farm property, with a full restaurant, live music, and sweeping mountain views from the outdoor patio. Few venues in the region combine all three — wine, beer, and spirits — under one roof, which makes it a strong choice for a group with varied drink preferences who don't want to visit multiple stops. The full restaurant and regular live music turn it into a legitimate evening-out destination rather than just a tasting room.

Known For: Apple Pie Moonshine

A Swiftwater taproom and restaurant brewing small-batch craft beer on-site, with a full kitchen menu and a patio that stays busy through the warmer months. The combination of on-site brewing and a genuine kitchen menu makes it a reasonable dinner stop as much as a beer destination, and the patio is a popular spot to linger on a warm evening. It's a solid, lower-key alternative to the region's bigger-name breweries.

A family-run winery and distillery on a working Saylorsburg farm, with an on-site pizzeria, extensive tasting flights, and vineyard views that make it a popular stop on the Pocono wine trail. Being a working farm as well as a winery and distillery gives it a genuinely agricultural feel, with vineyard rows visible from the tasting room, and the combination of wine, spirits, and on-site pizza makes it easy to turn a quick tasting into a full afternoon. Extensive flight options make it a good stop for a group wanting to sample broadly before committing to bottles.

One of the Poconos' longest-running craft breweries, pairing house-brewed ales and lagers with a full restaurant menu in a rustic, family-friendly setting near Camelback. The brewery's tenure in the region gives it a well-established, reliably good lineup of house beers, and the full restaurant menu means it works as a complete meal stop rather than just a tasting. Its proximity to Camelback makes it a natural apres-ski or post-adventure-park stop for a group already in the area.

A working farm winery and cidery near Lake Ariel producing fruit wines and hard ciders from apples grown on-site, with a tasting room that keeps a genuine farm-stand feel. The focus on fruit wines and hard ciders, rather than traditional grape wines alone, gives the tasting menu a distinctive regional character built around what actually grows on the property. It's a lower-key, more rustic stop than some of the area's larger wine-trail destinations, which is part of its appeal.

A downtown Hawley taproom brewing small-batch beer a short walk from Lake Wallenpaupack's shops and restaurants, with rotating seasonal releases and a regularly changing tap list. Its downtown Hawley location makes it easy to combine with a day of shopping or dining in the same walkable area, and the rotating tap list means regular visitors are likely to find something new each time. Small-batch brewing keeps the lineup more experimental than what you'd find from a larger regional producer.

A multi-generational, locally owned Jim Thorpe brewery specializing in low-ABV, session-style ales, with a taproom in the historic district and a rotating food truck out front. The focus on session-style, lower-alcohol beers makes it a good stop for an afternoon of steady drinking without the effects of higher-ABV craft beer, and the rotating food truck means there's usually something to eat on-site without needing to plan a separate meal. Its historic-district taproom location makes it an easy add-on to a Jim Thorpe shopping or dining day.

Known For: Session Ales